Gelation mechanism of kappa-CGN and iota-CGN. Figure used with... | Download Scientific Diagram
Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
Carrageenan - Kappa, Iota and Lambda Forms Explained
TECHNICAL RESOURCE PAPERS REGIONAL WORKSHOP ON THE CULTURE AND UTILIZATION OF SEAWEEDS VOLUME II
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Carrageenan | AgarGel
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
Ionic gels (Chapter 5) - Physical Gels from Biological and Synthetic Polymers
Domain model for the gelation of k-carrageenan (with permission adapted... | Download Scientific Diagram
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
Gels | Free Full-Text | Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans
7. CARRAGEENAN
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
![Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram](https://www.researchgate.net/publication/268271114/figure/fig1/AS:295480543203328@1447459459184/Gelation-of-kappa-and-iota-carrageenans-with-cations-Budnis-7.png "Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram")
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins - ScienceDirect
Carrageenan
Iota Carrageenan - Modernist Pantry, LLC
Figure 2. Potassium induced gelation mechanism of κ-carrageenan : Molecular Origin for Strong Agarose Gels: Multi-Stranded Hydrogen Bonding : Science and Education Publishing
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan - ScienceDirect
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Study on gelation and phase separation of mixed kappa and iota carrageenans
Is Kappa Carrageenan the Next $1 Billion Food Gel Ingredient?-FOODCHEM
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
Soluble Pea Protein Aggregates Form Strong Gels in the Presence of κ- Carrageenan | ACS Food Science & Technology
